A legendary dining terrace
For centuries Venice ruled the seas and established substantial trade and relationships with the Orient. This mutual exchange of ideas and culture significantly marked the lifestyle, the tastes, and the flavors of Venetian Cuisine and can be tasted at Restaurant Terrazza Danieli.
Restaurant Terrazza Danieli hosts up to 120 guests both indoor and outdoors on the exquisite terrace, open for al fresco dining in warmer months from May to October.
Breakfast | 07.00 am - 10.30 am
Lunch | 12.00 pm - 03.00 pm
Dinner | 07.00 pm - 10.30 pm
Cuisine | Setting
Venetian - Mediterranean
Terrace open May - October
Lunch | Smart casual
Dinner | Shorts, flip-flops not admitted
A taste of Terrazza Danieli
Executive Chef Dario Parascandolo at work
Homemade Ravioli with seasonal mushrooms
Octopus with Mediterranean flavors
Deep fried John Dory in rice tempura
Exclusive Easter brunch with a lagoon view
Join us on Easter Sunday, 16th of April, and Easter Monday, 17th of April, for a delicious combination of flavors to celbrate the Easter tradition with a rich brunch on the Terrazza Danieli. A rich buffet awaits from 12:30pm until 3pm with exclusive Ferrari Perlé bubbles paired with stunning views over the Venetian lagoon.
Discover the Easter brunch menu >
Price Easter Brunch | Euro 120 per person
Terms & Conditions
© 2017 Starwood Hotels & Resorts Worldwide, Inc
Meet Executive Chef Dario Parascandolo
SPG® Benefits Restaurants & Bars Programme
Delicious now has a new meaning: dine with us as a Starwood Preferred Guest® member and earn Starpoints. Plus, dig in to exclusive member-only savings of 10% at Restaurant Terrazza Danieli and up to 30% at over 1000 restaurants and bars worldwide.
Not an SPG member yet? No worries, our staff will be happy to enroll at your convenience or join now online.