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The golden past of Venice and the power of the "Serenissima" Venetian Republic
are also narrated in the cuisine and in the use of spices and salts
imported from the Far East.
This is how the Venetians evolved their culinary traditions.
Venice's rich history is our inspiration.
Today the discovery of new flavours continues....
Gian Nicola Colucci Giorgio Maniero
Executive Chef Maitre d'Hotel
A la carte spring menu | Cheese & Dessert menu | Childrens menu | Wine list | The Tourist