Appetizers - Salads

Bufalo mozzarella caprese salad with beef tomato and Andria Burrata chees in basil pesto sauce

Home made marinated beef carpaccio, wild mushrooms, quail eggs and white truffle

Catalan style lobster salad scented with orange

Seared sea scallops with sesame seeds, vegetables, aged balsamic vinegar and soy sauce

Vegetable terrine with quinoa timbale and soya tofu

Cardoons and Jerusalem artichokes flan with Asiago cheese fondue and Alba truffle

Soups, pasta and rice

Pasta and Venetian bean soup

Scampi and caviar wild mushroom saffron risotto

Prawn and lobster ravioli with aubergine and cherry tomatoes

Pappardelle pasta with jugged hare ragout

Dill "Maltagliati" pasta with mussels, clams, Venus clams and broccoli

Bigoli pasta with anchovy sauce and caramelized peppers

Fish and Shellfish

Deep fried scampi, shrimp, calamari and paranza fish with vegetables

Stripe sea bass fillet, lemongrass and sesame spinach

Grilled fish from the Rialto market
John Dory, giant prawns, octopus and the best fish of the day

Turbot fillet with vegetable timbale and Prosecco veloutè

Meat

Braised beef cheek with mushroom and potato timbale

Fillet of veal with white truffles, roasted potatoes with white truffle oil,
S. Erasmo vegetables and aromatic Traminer wine sauce

Beef sirloin with foie gras, grilled polenta, salted shallots, Marsala sauce

Organic chicken breast with radish, artichokes salad and Spanish chorizo

Salads and vegetables

Steamed or grilled seasonal vegetables

Assortment of mixed salads

Potato crassè with white truffle

Artichoke gratin with Asiago cheese

Dessert and Cheese

(V*) items are also available as a vegetarian dish.
Please note that only selected dishes are available at lunch time.
The proposed dishes may contain allergens. Please refer to the maître in case of any dietary requirement or food allergy.