Appetizers - Salads

Caramelized harmonic vegetables composition with organic tofu in soya sauce V*

Seared scallops, leeks with truffle oil, purple potatoes cream

Herbs marinated tuna fillet, crunchy vegetables and curry sauce

Prestige Culatello raw ham with sweet-and-sour vegetables, goat cheese

Soups, pasta and rice

Maccheroncelli pasta with lamb ragout, spicy fava beans

Herbs cheese ravioli pasta with salt butter, pumpkin and amaretto biscuits V*

Black inch cuttlefish risotto, Nardini Acquavite perfume

Lemon tagliolini pasta with lobster, broccoli and Bengala peppercorn

Ginger scented mixed sea food soup with garlic Tuscan bread

Fish and Shellfish

Deep fried scampi, shrimp, calamari and paranza fish with vegetables

Monkfish fillet on orange endive barigoule

From the Rialto market: grilled fish with its sauce
Seabass, turbot, giant prawn, octopus

Swordfish fillet oriental spices breaded, with fennel cream and Brussels sprouts

Meat

Rabbit fillet fat wrapped, with artichokes, candied tomatoes and baby spinach

Low temperature cooking veal cutlet with black salsify and wild mixed salad

Kobe beef sirloin with crunchy potatoes and Saint Erasmo vegetables, Teriyaki sauce

Salads and vegetables

Steamed or grilled seasonal vegetables V*

Assortment of mixed salads V*

Potato crassè with white truffle V*

Artichoke gratin with Asiago cheese V*

Dessert and Cheese

(V*) items are also available as a vegetarian dish.
Please note that only selected dishes are available at lunch time.
The proposed dishes may contain allergens. Please refer to the maître in case of any dietary requirement or food allergy.