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Appetizers - Salads
Caramelized harmonic vegetables composition with organic tofu in soya sauce V*
Seared scallops, leeks with truffle oil, purple potatoes cream
Herbs marinated tuna fillet, crunchy vegetables and curry sauce
Prestige Culatello raw ham with sweet-and-sour vegetables, goat cheese
Soups, pasta and rice
Maccheroncelli pasta with lamb ragout, spicy fava beans
Herbs cheese ravioli pasta with salt butter, pumpkin and amaretto biscuits V*
Black inch cuttlefish risotto, Nardini Acquavite perfume
Lemon tagliolini pasta with lobster, broccoli and Bengala peppercorn
Ginger scented mixed sea food soup with garlic Tuscan bread
Fish and Shellfish
Deep fried scampi, shrimp, calamari and paranza fish with vegetables
Monkfish fillet on orange endive barigoule
From the Rialto market: grilled fish with its sauce
Seabass, turbot, giant prawn, octopus
Swordfish fillet oriental spices breaded, with fennel cream and Brussels sprouts
Meat
Rabbit fillet fat wrapped, with artichokes, candied tomatoes and baby spinach
Low temperature cooking veal cutlet with black salsify and wild mixed salad
Kobe beef sirloin with crunchy potatoes and Saint Erasmo vegetables, Teriyaki sauce
Salads and vegetables
Steamed or grilled seasonal vegetables V*
Assortment of mixed salads V*
Potato crassè with white truffle V*
Artichoke gratin with Asiago cheese V*
(V*) items are also available as a vegetarian dish.
Please note that only selected dishes are available at lunch time.
The proposed dishes may contain allergens. Please refer to the maître in case of any dietary requirement or food allergy.