The new bistro concept reinventing the Venetian cicchetti experience
SIMPLE AS AN EGG
Discover our new venue, The Egg Nicola Batavia @ Hotel Danieli, an Italian bistro concept by Chef Nicola Batavia in collaboration with our Executive Chef Dario Parascandolo.
Inspired by the simplicity of an egg, the menu will feature fine Venetian cicchetti made from premium ingredients, mixed platters of Italian excellence, sommelier select wines, handcrafted beers and soft drinks, all made in Italy.
Drop by evenings for an informal gathering with friends, enjoy the live cooking show and the panoramic views or reserve the whole venue for an exclusive private dining.
Unfold the evolution of Venetian cicchetti
Visiting Venice means not to miss out on the Venetian tradition of cicchetti. The cicchetti, the word stemming from the Latin language in which "ciccus" means "very small", are exquisite local bite-size appetizers which are unique to Venice and usually combined with a glass of wine.
Let yourself be introduced to this wonderful tradition at Hotel Danieli carefully prepared with only the freshest local ingredients including our signature egg cicchetti.
Exclusive series of cicchetti events
with special Italian guests
Join us for special cicchetti events, when our chefs, Nicola Batavia and Dario Parascandolo, will pair the finest ingredients from exclusive Italian quality partners, from finest Parmigiano Reggiano DOP to famous Felluga wines, to create exquisite unique cicchetti.
Follow our two chefs during a live cooking session at our new bistro while enjoying the stunning view and tasting delicious Italian wine.
Tuesday - Saturday
Dinner | 6.30 pm - 12.00 am
Restaurants & Bars Programme
Dine with us as a Starwood Preferred Guest® member and earn Starpoints. Plus, dig in to exclusive member-only savings of 10% at The Egg Nicola Batavia @ Hotel Danieli and up to 30% at over 1000 restaurants and bars worldwide.