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 Summer Menu

 Appetizers - Salads

Fresh mixed salad with oriental spices, marinated tofu, and soy sauce

Niçoise salad with seared red tuna

Zucchini flower filled with prawn, ricotta cheese on "Lamon" beans purée, garlic and rosemary dressing

Warm salad with baby octopus, cuttlefish eggs, sweet peppers, celery, potatoes and zucchini

Traditional Danieli antipasti:
potato and leek cream with black cuttlefish, potato rösti with cod brandade, celery and spider-crab salad, local grey shrimp with polenta, scampi marinated with Tropea onions

Lobster with peach and wild salad

Assortment of raw fish: amberjack, salmon, shrimp and sea bass with gazpacho and balsamic sauce

Beef carpaccio marinated with oriental spices and red salt from Hawaii,
crispy vegetables and Parmesan mousse

Burrata cheese on "panzanella" bread with tomato and basil oil

Parmesan cheese cake with Parma ham pastry crust, white beans and pears ice cream

Soups, pasta and rice

Asparagus soup with ricotta and spinach dumplings, sun dried tomatoes

Lukewarm gazpacho soup with sake marinated grouper, caviar and wild fennel

Tagliolini with lobster ragout on smoked eggplant reduction, drops of mild chili oil

Bucatini pasta with bacon, tomato sauce and Pienza pecorino cheese

Lemon scented dumplings with seafood, cherry tomatoes and zucchini flowers

Homemade spaghetti and zucchini with clams and black pepper sauce

Tomatoes Risotto with stracciatella fresh cheese and pistachio pesto sauce, volcanic black salt

Homemade maccheroncelli pasta with sardines, cherry tomato and garlic perfumed toasted bread crumble

Fish and Shellfish

Spiny-lobster with Prosecco sauce and buffalo mozzarella timbale
serving size 14 ounces (gr. 400)

Turbot filet poached in lemon tea with vegetables and flowers from S. Erasmo

Fried squid, scampi and vegetables with sweet-and-sour sauce

Selection of grilled fish from the Adriatic Sea:
Sea bass, angler fish, sole, prawn and seasonal grilled vegetables

Baked sea bass with Guerarde salt potatoes and herbs, Taggiasche olives and white wine sauce
minimum 2 persons, 30 minutes cooking time

Meat

Lamb chops with herbs panure and classic Sicilian caponata

Beef fillet with vegetables

Veal chop filled with sun dried tomato and mozzarella cheese, potatoes rösti and crunchy salad

Baby chicken marinated with Greek yogurt, mint and lemon, paprika potatoes, sprouts and Feta cheese salad

Salads and vegetables

Steamed or grilled seasonal vegetables

Assortment of mixed salads

Asparagus with butter and Parmesan cheese

Roasted potatoes with thyme and marjoram herbs

 The proposed dishes may contain allergens. Please refer to the maître in case of any dietary requirement or food allergy.