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Cheese & Dessert Menu
Discovering new flavours...
CHEESE SELECTION
A trip to discover and savour traditional artisan cheeses and their great flavours
Tasting of 5 cheeses with honey and dried fruit, a rainbow of flavours and sensations
Our wine pairing suggestions:
Passito Melizie Mastroberardino
Dindarello Maculan
Recioto di Soave "Le Colombare" Pieropan
Malvasia delle Lipari Carlo Hauner
Sherry Drysack Williams Hubert
Porto Offley Reserve
L O M B A R D Y
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Taleggio la Baita D.O.P.
Traditional cow's milk uncooked cheese. Round, strong and aromatic flavors.
Naturally aged in the historic Valsassina valley.
Gorgonzola dolce D.O.P.
Soft cow's whole milk uncooked marbled cheese.
White - pale straw color, with unique creamy texture and flavors.
Strachitunt Erborinato D.O.P.
Classic Val Taleggio valley cow's milk cheese, made from cold and hot rennet.
Natural cheese mold scent, creamy fragrant texture with a light vegetable flavor.
P I E D M O N T
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Castelmagno D.O.P.
Piedmont semi hard minced curd cow and goat cheese, aged in natural caves.
Full body, intense and strong, light marbling.
V E N E T O
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Morlacco Trevigiano
Winter cheese (valley crafted) from uncooked cow's milk.
Lovely light salty and creamy texture.
L' Ubriaco
Traditional cheese from the Treviso's farms, made from Friuli's cow milk. Before ageing (10 months), cheese is soaked in wine must giving particular "winery " flavors with sweet / spicy taste.
T U S C A N Y
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Pecorino Toscano Oro Antico D.O.P.
Hard Tuscan traditional cheese from sheep milk.
Firm with balanced, rich flavors. Aged 6 months.
S A R D I N I A
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Pecorino Fiore Sardo D.O.P.
Classic firm sheep cheese with lamb rennet. Rich, strong, spicy
with hints of dried fruit. Aged 10 months.
D E S S E R T S
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Seasonal fruits sweet guazzetto with baby babà and balsamic vinegar ice cream
Recioto sweet wine parfait with exotic fresh fruits
Small sableè cake with ricotta cheese, "gianduia" chocolate cream and lemon fragrance
Warm white chocolate tortino with sour cherries and cherry ice cream
Traditional Danieli Tiramisù
Our home made sorbets and ice creams:
Vanilla, chocolate, walnuts, pistachio, coffee, strawberry, lemon, passion fruit, lime
F R U I T
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Seasonal fresh fruit
Exotic fruit with lime sherbet
Menus are subject to changes and are seasonal. The dishes proposed above may contain allergens. Please consult the maître in case of any dietary requirement or food allergy.