Dessert Menu

Pistachio semifreddo in a chocolate shell with raspberry jelly

Pineapple and strawberry mousse with Greek yogurt sauce

Lemon and licorice parfait with mint ice cream

Pear and chocolate cake with Grappa Nardini sherbet

Italy's 150th Anniversary
Langhe Hazelnut cake, Bronte pistachio crème brûlée, pumpkin and ricotta tarte

Selection of sorbets and ice creams

Fruit

Seasonal fresh fruit

Exotic fruit with lime sherbet

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Cheese Menu

A trip to discover and savour traditional artisan cheeses and their great flavours

Tasting of 5 cheeses with honey and dried fruit, a rainbow of flavours and sensations

Our wine pairing suggestions:
Passito Melizie Mastroberardino
Dindarello Maculan
Recioto di Soave "Le Colombare" Pieropan
Malvasia delle Lipari Carlo Hauner
Sherry Drysack Williams Hubert
Porto Offley Reserve

Lombardy

Taleggio la Baita D.O.P.
Traditional cow's milk uncooked cheese. Round, strong and aromatic flavors.
Naturally aged in the historic Valsassina valley.

Gorgonzola dolce  D.O.P.
Soft cow's whole milk uncooked marbled cheese.
White - pale straw color, with unique creamy texture and flavors.

Strachitunt Erborinato D.O.P.
Classic Val Taleggio valley cow's milk cheese, made from cold and hot rennet.
Natural cheese mold scent, creamy fragrant texture with a light vegetable flavor.

Piedmont

Castelmagno D.O.P.
Piedmont semi hard minced curd cow and goat cheese, aged in natural caves.
Full body, intense and strong, light marbling.

Veneto

Morlacco Trevigiano
Winter cheese (valley crafted) from uncooked cow's milk.
Lovely light salty and creamy texture.

L' Ubriaco
Traditional cheese from the Treviso's farms, made from Friuli's cow milk. Before ageing (10 months), cheese is soaked in wine must giving particular "winery " flavors with sweet / spicy taste.

Tuscany

Pecorino Toscano Oro Antico D.O.P.
Hard Tuscan traditional cheese from sheep milk.
Firm with balanced, rich flavors. Aged 6 months.

Sardinia

Pecorino Fiore Sardo D.O.P.
Classic firm sheep cheese with lamb rennet. Rich, strong, spicy
with hints of dried fruit. Aged 10 months.

Menus are subject to changes and are seasonal.
The dishes proposed above may contain allergens. Please consult the maître in case of any dietary requirement or food allergy.