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Dessert Menu
Pistachio semifreddo in a chocolate shell with raspberry jelly
Pineapple and strawberry mousse with Greek yogurt sauce
Lemon and licorice parfait with mint ice cream
Pear and chocolate cake with Grappa Nardini sherbet
Italy's 150th Anniversary
Langhe Hazelnut cake, Bronte pistachio crème brûlée, pumpkin and ricotta tarte
Selection of sorbets and ice creams
Fruit
Seasonal fresh fruit
Exotic fruit with lime sherbet
•••
Cheese Menu
A trip to discover and savour traditional artisan cheeses and their great flavours
Tasting of 5 cheeses with honey and dried fruit, a rainbow of flavours and sensations
Our wine pairing suggestions:
Passito Melizie Mastroberardino
Dindarello Maculan
Recioto di Soave "Le Colombare" Pieropan
Malvasia delle Lipari Carlo Hauner
Sherry Drysack Williams Hubert
Porto Offley Reserve
Lombardy
Taleggio la Baita D.O.P.
Traditional cow's milk uncooked cheese. Round, strong and aromatic flavors.
Naturally aged in the historic Valsassina valley.
Gorgonzola dolce D.O.P.
Soft cow's whole milk uncooked marbled cheese.
White - pale straw color, with unique creamy texture and flavors.
Strachitunt Erborinato D.O.P.
Classic Val Taleggio valley cow's milk cheese, made from cold and hot rennet.
Natural cheese mold scent, creamy fragrant texture with a light vegetable flavor.
Piedmont
Castelmagno D.O.P.
Piedmont semi hard minced curd cow and goat cheese, aged in natural caves.
Full body, intense and strong, light marbling.
Veneto
Morlacco Trevigiano
Winter cheese (valley crafted) from uncooked cow's milk.
Lovely light salty and creamy texture.
L' Ubriaco
Traditional cheese from the Treviso's farms, made from Friuli's cow milk. Before ageing (10 months), cheese is soaked in wine must giving particular "winery " flavors with sweet / spicy taste.
Tuscany
Pecorino Toscano Oro Antico D.O.P.
Hard Tuscan traditional cheese from sheep milk.
Firm with balanced, rich flavors. Aged 6 months.
Sardinia
Pecorino Fiore Sardo D.O.P.
Classic firm sheep cheese with lamb rennet. Rich, strong, spicy
with hints of dried fruit. Aged 10 months.
Menus are subject to changes and are seasonal.
The dishes proposed above may contain allergens. Please consult the maître in case of any dietary requirement or food allergy.