Reinventing the Venetian cicchetti experience
Discover our new venue, the Danieli Bistro, an informal venue serving the finest Venetian cicchetti created by Hotel Danieli's Executive Chef Dario Parascandolo paired with stunning views over the Venetian Lagoon.
Indulge in a unique menu featuring premium ingredients, mixed sharing platters of Italian excellence, sommelier select wines, handcrafted beers and soft drinks, all made in Italy.
Drop by evenings for a social gathering with friends, enjoy the panoramic views or reserve the whole venue for an exclusive private dining experience.
Unfold the evolution of Venetian cicchetti
No visit to Venice should end without indulging in the Venetian tradition of cicchetti. Cicchetti, a word stemming from the Latin language in which "ciccus" means "very small", are exquisite local bite-size appetizers which are unique to Venice and usually combined with a glass of wine.
Let yourself be introduced to this wonderful tradition at Hotel Danieli carefully prepared with only the freshest local ingredients.
Exclusive series of cicchetti events
with special Italian guests
Join us for our gourmet cicchetti events, when chef Dario Parascandolo pairs premium ingredients from quality Italian artisans of foods and wine, from finest Parmigiano Reggiano DOP to reputable Italian drops of aroma and flavour, to create deliciously exquisite cicchetti.
Stay tuned for upcoming events.
Tuesday - Saturday
Dinner | 6.30 pm - 11.30 pm
Seasonal closure | 6 - 21 August
Restaurants & Bars Programme
Dine with us as a Starwood Preferred Guest® member and earn Starpoints. Plus, dig in to exclusive member-only savings of 10% at Danieli Bistro and up to 30% at over 1000 restaurants and bars worldwide.